New Brunner website – Neue Brunner Homepage

We're delighted to finally be able to present to you our new website. After an intensive technical and visual redesign, including an overhaul of the content, we can now present our new web presence, which can be found at the usual address www.hansbrunner.de.

Alongside the need to refresh the design, the main focus of the overhaul was to adapt the site content to meet the requirements of our target groups. Our new website presents our services relating to industrial and confectionary moulds in a clear and detailed way.

On our news page we will, as always, keep you up to speed with new products, special promotions, trade fair appearances and the latest developments.

We hope you enjoy getting to know our new site.

 

Wir freuen uns sehr, Ihnen nun endlich unsere neue Homepage vorstellen zu können. Unter der bekannten Adresse www.hansbrunner.de präsentieren wir nach intensiver technischer, optischer und inhaltlicher Überarbeitung unseren neuen Webauftritt.

Neben einem modernen Design stand vor allem die Anpassung der Inhalte an die Bedürfnisse unserer Zielgruppen im Fokus der Neugestaltung. Unsere neue Website zeigt Ihnen detailliert und übersichtlich unsere Leistungen im Bereich Industrie- und Confiserie-Formen.

Wie gewohnt werden Sie auf unserer Newsseite laufend über neue Produkte, Sonderaktionen, Messeauftritte und aktuelle Entwicklungen in unserem Unternehmen informiert.

Wir wünschen Ihnen nun viel Spaß beim Entdecken unserer Website.

 

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Zotter counts among the world’s best chocolate manufacturers, and is one of the most innovative and sustainable businesses in the industry. What experiences has Josef Zotter, founder and managing director of the chocolate manufacturers, amassed in recent years? What does he think about the use of moulds made from recycled plastic? He answers this question, among others, in our interview.

Everyone who develops their own chocolate products knows the problem: you receive one or more individual prototypes, in order to carry out casting tests and test the design. But as soon as you want to use them to produce a larger test series, the problems begin. They are awkward to handle and you need lots of patience to do so. BRUNNER has come up with a solution that makes this situation easier.

The topic of sustainability has been extremely important for us here at BRUNNER for many years now. Here you can read about what we have already successfully implemented in recent years, and also what we plan for the future.

To develop new articles, we're now cooperating closely with our subsidiary in Brazil. For evidence of the successful collaboration between our designers in Brazil and Germany, you need look no further than our new tiger lolly. In this way, Brunner is extending its guarantee of unbeatable quality and modern design to way beyond our national frontiers.

 

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated on site and sent for recycling as part of the materials cycle. Thanks to their long service life, our high quality moulds also play a part in conserving resources. We've also provided a solution for the recycling of our used moulds for many years.

 

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate bunnies from the Hans Brunner company appears in the trade press. So you can start dreaming about Easter.

 

Jeder Schokohase hat seine ganz eigene Form und ein individuelles Gesicht. „Zum Anbeißen süß sind sie aber alle.“ Pünktlich zur Osterzeit erscheint ein Artikel über das Design der vielen verschiedenen Schokohasen der Firma Hans Brunner in der Fachpresse. Damit man schon mal von Ostern träumen kann.

 

Online meetings
Mould destroyer vibration – Formenzerstörer Vibration

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to reduce vibration-induced stresses and lengthen the service life of our moulds.

Chocolate Santas under surveilance

Papais-noéis de chocolate sob observação

 

Seit 2018 läuft ein Forschungsprojekt zum Thema Formenschäden im Zusammenhang mit Vibrationen. Mittlerweile gibt es neue technische Erkenntnisse und Lösungsansätze, wie die Belastungen durch Vibrationen verringert werden können um die Lebensdauer der Formen zu erhöhen.

Schoko-Nikoläuse unter Beobachtung

It's with great enthusiasm that we announce the operative launch of our first overseas subsidiary, Brunner do Brasil, in 2020. Our ability to communicate in the local language and the elimination of the hassle of time differences allow us to confidently predict advantages for all phases of our customer projects.

 

Mit großer Begeisterung sollte 2020 der Betrieb unserer ersten Auslandsniederlassung starten: Brunner do Brasil. Covid 19 hat uns leider einen Strich durch die Rechnung gemacht, die Tätigkeit konnte nur eingeschränkt aufgenommen werden. Trotz der Umstände war es uns doch möglich, erste Schritte in Brasilien zu gehen.

 

It’s quick and easy to arrange an online meeting with your point of contact at Brunner. Virtual meetings have proven themselves to be an outstanding tool. We use various platforms and do all we can to ensure that virtual meetings run smoothly.

 

Onlinemeetings können Sie schnell und einfach mit Ihrem Ansprechpartner bei Brunner vereinbaren. Das Treffen auf virtueller Basis hat sich als hervorragendes Instrument erwiesen. Wir setzen dabei auf verschiedene Plattformen und kümmern uns gerne um einen reibungslosen Ablauf.

 

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