Interview with COO Jürg Rogenmoser from Aeschbach Chocolatier

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To develop new articles, we're now cooperating closely with our subsidiary in Brazil. For evidence of the successful collaboration between our designers in Brazil and Germany, you ...

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated ...

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate

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Mould destroyer vibration – Formenzerstörer Vibration

A research project on the damage caused to moulds by vibration was launched in 2018. There are now significant new technical findings and approaches to solving the issue of how to ...

It’s quick and easy to arrange an online meeting with your point of contact at Brunner. Virtual meetings have proven themselves to be an outstanding tool. We use various platforms

It's with great enthusiasm that we announce the operative launch of our first overseas subsidiary, Brunner do Brasil, in 2020. Our ability to communicate in the local language and

Brunner test initiative – You’ve got the idea, we’ve got the equipment! If you’re ready to really get going and want to design your own chocolate figure or produce larger runs on a

This year, as in every year, Hans Brunner GmbH welcomed its new apprentices to its factory in Glonn, Bavaria, on 1 September. In 2020, however, there's an even better reason to

Reducing our CO2 output has been important to us for a long time. Even 10 years ago we invested in heat recovery and comprehensive building insulation. Other milestones followed,

Hans Brunner GmbH

We are market leader in the field of industrial moulds for chocolate. In close cooperation with our customers, we develop individual and high-precision chocolate moulds of the highest quality.

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85625 Glonn
Germany

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