BRUNNER at FIPAN São Paulo

After 9 years of exhibiting at the Fispal tradefair in Sao Paulo, Brazil, we now attended the FIPAN tradeshow. The feedback at the stand was overwhelming. Target group for the FIPAN are small and medium sized chocolate manufacturers. The fair concept is similar to the IBA in Munich- equipment, ingredients and service for bakeries and confectioners. Customer Service, logistics and duty matters are a big challenge for a good success in the Brazilian market. We are working hard on it and will soon report more about it.

 

Nach über 9 Jahren Teilnahme auf der Messe Fispal in São Paulo, Brasilien, stellten wir in diesem Jahr das erste Mal auf der Messe FIPAN aus. Die Resonanz war unglaublich groß und unser Messestand durchgehend sehr gut besucht.

Zielgruppe der FIPAN sind kleine und mittelständische Schokoladenfirmen. Das Konzept der Messe ist ähnlich wie bei der IBA in München oder der südback in Stuttgart. Kundenbetreuung, Logistik und Zoll sind eine große Herausforderung für den Erfolg in Brasilien. Daran arbeiten wir und werden bald mehr darüber berichten.

Go back

January of this year sees BRUNNER start a long-term research project with external partners. The aim of this project is to establish a recycling procedure that receives EU certification, so that moulds certified for use for contact with foodstuffs can be produced from used chocolate moulds.

2022 marks a milestone in the partnership between BRUNNER and our subsidiary company Brunner do Brasil. Here you can read what benefits this brings, especially for customers in Brazil and South America.

In one of our recent newsletters we presented BRUNNER’s new universal frame. As well as this universal frame, there is also now another possibility for manufacturing very small series.

Zotter counts among the world’s best chocolate manufacturers, and is one of the most innovative and sustainable businesses in the industry. What experiences has Josef Zotter, founder and managing director of the chocolate manufacturers, amassed in recent years? What does he think about the use of moulds made from recycled plastic? He answers this question, among others, in our interview.

Everyone who develops their own chocolate products knows the problem: you receive one or more individual prototypes, in order to carry out casting tests and test the design. But as soon as you want to use them to produce a larger test series, the problems begin. They are awkward to handle and you need lots of patience to do so. BRUNNER has come up with a solution that makes this situation easier.

The topic of sustainability has been extremely important for us here at BRUNNER for many years now. Here you can read about what we have already successfully implemented in recent years, and also what we plan for the future.

To develop new articles, we're now cooperating closely with our subsidiary in Brazil. For evidence of the successful collaboration between our designers in Brazil and Germany, you need look no further than our new tiger lolly. In this way, Brunner is extending its guarantee of unbeatable quality and modern design to way beyond our national frontiers.

 

Our sustainability mindset has been very important to Brunner for many years. For this reason the residual materials left over from production have for many decades been separated on site and sent for recycling as part of the materials cycle. Thanks to their long service life, our high quality moulds also play a part in conserving resources. We've also provided a solution for the recycling of our used moulds for many years.

 

Each chocolate bunny has its own unique shape and face. "But they are all sweet to bite into." Just in time for Easter, an article about the design of the many different chocolate bunnies from the Hans Brunner company appears in the trade press. So you can start dreaming about Easter.

 

Jeder Schokohase hat seine ganz eigene Form und ein individuelles Gesicht. „Zum Anbeißen süß sind sie aber alle.“ Pünktlich zur Osterzeit erscheint ein Artikel über das Design der vielen verschiedenen Schokohasen der Firma Hans Brunner in der Fachpresse. Damit man schon mal von Ostern träumen kann.

 

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