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Welcome to Brunner - one of the leading manufacturers of chocolate moulds in the world!

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BPA-free material for chocolate moulds

Bild BPA-free material for chocolate moulds

Brunner offers a new, unique type of copolyester-based material for chocolate moulds. » Read more...

New ejection methods at injection moulding process

Bild Pinless

The newly introduced process supports among other things the durability of the plastic mould. » Read more...

Brunner - always in perfect shape

This applies to Brunner's chocolate moulds, as there is perfect interaction between the design of the chocolate products and the technical function of the moulds.

  • This begins with the development of chocolate products

  • Next, tools are manufactured for making moulds

  • And finally, chocolate moulds are produced

Our top priority is to guarantee the long-term reliability of our customers' processes with high-precision moulds. However, we will only have achieved this objective when you, our customer, see this in exactly the same way. 

Just try it out and test Brunner's moulds -
'always in perfect shape´ for you.

     

Chocolate Moulds

   
Chocolate mould produced according to the customer's requirements   Standard-SE chocolate mould
     

Ice Cream Scoops

 

Baking Tin

Ice cream scoops in different colours and with different grip designs   Baking tin
 

 
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